COURSE SYLLABUS

Consumer Behaviour in Online Contexts, 7.5 credits

Konsumentbeteende i online-sammanhang, 7.5 högskolepoäng

Course Code: TKTR24
Confirmed: Mar 01, 2024
Valid From: Aug 31, 2026
Education Cycle: Second-cycle level
Disciplinary domain: Technology
Subject group: Informatics/Computer and Systems Sciences
Specialised in: A1N Second cycle, has only first-cycle course/s as entry requirements
Main field of study: Informatics

Intended Learning Outcomes (ILO)

On completion of the course the student shall:

Knowledge and understanding

Skills and abilities

Judgement and approach

Content

Consumers as users are critically important to the success of digital products such as websites, applications (apps) and video games. This course seeks to provide the student with the necessary understanding of how consumers behave in online contexts and their interaction with digital products. The focus in this course includes the models, theories, and principles that can be used to understand the reactions of consumers to digital products to improve the user experience.

The course includes the following elements:

Type of instruction

The teaching includes both lectures and seminars. Students are expected to take responsibility to master the course literature and complete the assignments.

Language of instruction is English.

Entry requirements

The applicant must hold the minimum of a bachelor’s degree (i.e., the equivalent of 180 ECTS credits at an accredited university) with at least 90 credits in Informatics, Computer Engineering, Computer Science, or equivalent. Proof of English proficiency is required.

Examination and grades

The course is graded 5, 4, 3 or U.

All assignments are individual unless otherwise specified by the course manager. No collaboration allowed. The final grade for the course is based upon a balanced set of assessments. The final grade will only be issued after satisfactory completion of all assessments.


Registration of examination:
Name of the Test Value Grading
Individual Assignment 2.5 credits 5/4/3/U
Individual reflective journal 1 credit G/U
Individual examination 4 credits 5/4/3/U

Course literature

Please note that changes may be made to the reading list up until eight weeks before the start of the course.

Scientific articles will be handed out during the course.